Blue Explorers Bar & Grill

Marina Díaz Padilla

2020-07-02

Google

Me encantó. De noche precioso. Atención inmejorable. La comida original y muy muy buena. No es un sitio barato pero vale la pena entre tanto sitio turístico.

Efrén Vázquez López

2020-02-23

Google

Excelente. Calidad a un precio muy bueno. Gran parrilla y chef

Corinne Nachtsheim-Duval

2020-02-15

Google

Restaurant Romantique et de qualité.
Gourmet et gourmand.
Cuisine et assiettes raffinées.
Personnel très sympathique.
Cadre romantique et original.
Une très belle découverte

Oscar Andersson

2019-11-24

Google

Restaurangen ligger lite off, men det gör inget för på restaurangen sitter man som i en mysig innergård. Det är en ganska liten meny med 3 x 3 rätter. Portionerna är fullt tillräckliga och smakerna mycket goda. Åt ett riktigt mört och fint revbensspjäll. Det finns även ett helt vegetarisk alternativ.
Till efterrätt en helt perfekt chokladfondant.
Serveringspersonalen är mycket trevliga.
Efter betalning fick vi honungsrom från ön. Men inte en shot, vi fick hela flaskan med uppmaningen att ta minst 2.

Inga-Lena Aigner

2019-11-08

Google

Tyvärr svarade restaurangen inte upp mot förväntningarna. Kloakdoft. Förrätten ok men huvudrätten var smaklös med slafsiga grönsaker. Personalen gullig men saknade restaurangrutin.

Gert Faust

2019-10-28

Google

Hyggeligt sted med god atmosfære og stemning. Tjenerne er søde og rare og maden er over alt forventning i forhold til andre steder vi har været på gran Canaria.

Prinz Peter

2019-10-12

Google

Unglaublich toller Koch. Er steht mitten im Lockal. Super tolles Essen. Kompliment!
Das junge lockere Team zaubert immer wieder eine sehr gemütliche Atmosphäre. Danke für die schöne Zeit bei euch...
Bitte weiter so...

keith miguel jesus curley

2019-10-03

Google

Very nice restaurant. Menu was amazing and food was delicious from start to finish. Service also very good. Definately be back soon. Keep up the good work.

Jonny Flack

2019-09-20

Google

Went here for a family meal with no reservation but would suggest one as it might get busy). I was absolutely amazed with how lovely the food was. The staff were excellent. I would recommend the ribs and the cheese cake highly. My daughter would recommend the chicken goujons (so would I).

Sutorp *******

2019-09-17

Google

Where there for a diving experience.
The instucture's were good.
The only bad thing to say is that is was alot of dead time.
The whole experience could be shorted with 2-3 hours that only was dead time.

Got picked up at hotel - to the pool learning the basics - then 2 hours sharing time to get out to dive - after dive transfer to diving center - 1,5 hours later we got the ride back to the hotel.
But overall s nice experience. But pls fix the dead time. Time is money, and that comes in both ways.

Stuart Hill

2019-08-31

Google

Ok so this place is great. The Italian host is very chatty and really knows the menu(listen to his recommendations). It a a small menu but it’s all fantastically prepared and it seems a lot of thought has gone into it.
The chef In view of the dining are prepares the meat to some of the highest standard I’ve seen.
I’m a bit of a foodie and the ribs were way beyond what I expected, sweet and savoury with a touch of heat and so tender. The fillet steak a very generous portion cooked medium rare was one of the best stakes I’ve had and the peppercorn sauce also brilliant. Loved it.
Also great music and a really nice atmosphere.

Paul Mooney

2019-08-28

Google

if I could give a 6th star I would!!

Possibly the most unexpected meal I’ve ever eaten!!! Small menu = fresh food! An absolute taste sensation. I don’t normally write up reviews, but this blew my senses!

Chicken Wings with Mojitto sauce, fillet steak with some insane side salad, and to finish with a cheesecake! Nothing overly complicated but my taste buds are still buzzing. Everything from the venue to the service was perfect. There was an Italian waiter, I freely admit not warming to his over exuberance but he grew on me, the kids in awe. His manager was the cool, calm approaching type, he was the flare, it worked very well!

We were asked to pay €25 for the 3 course meal per person plus a glass of red wine for myself brought the total bill to approx €60. We felt so guilty, we genuinely felt we were robbing them! If this restaurant was planted in Dublin, Ireland where we reside it could charging €50-€100 per head!