Restaurante Nogués

Luuu

2026-07-18

Google

Ya no hacen cócteles, a las 11 de la noche, o eso nos ha dicho la camarera a pesar de poner la palabra “Cocktails” en luminoso y bien grande, y habernos dado la carta de cócteles.

Gaël Laporte

2026-07-18

Google

Bon accueil, daurade et seiches délicieuses et en bonne quantité, puis 2 cartes des desserts dont une desserts maison, c'était très bon, merci !

SUSANA STHOMAS

2026-07-11

Google

La mejor terraza de can pastilla. La comida exquisita, el ambiente excelente. A nosotros nos atendió Carlos y fue una experiencia inolvidable. Todos los camareros son geniales. Volveremos seguro.

diana ioana

2026-06-18

Google

Muy malo ....la hora de cerrar te sacan fuera ,no te deja ni terminar lo qué tienes... cierra a las 00:00 y las 23:30 te dicen qué cierra

Christopher Andersson

2026-06-10

Google

Good food and Nice staff.

lord_j8

2026-05-24

Google

Höfliche Kellner, gutes essen! Vor allem Paella hat uns sehr gefallen 🙂

Arwen Lecorguille

2026-05-21

Google

Vinimos dos veces y en ambas ocasiones la comida estuvo excelente. Los camareros fueron encantadores, amables y atentos. El entorno con vistas al mar es fantástico. ¡Muchísimas gracias! Lo recomiendo encarecidamente.

Raul Nuñez

2026-05-20

Google

Vine con mi mujer y mi hija y carlos el camarero nos trató genial. La verdad que el chico es super majete.

Arron Hyman

2026-05-11

Google

Excellent food and great staff. 100% recommend

Eugen Vasilachi

2026-05-06

Google

The best sangria I’ve ever had. The food was delicious and the staff were welcoming and friendly. Definitely worth a visit!

Francisco Gelabert

2026-03-15

Google

Siempre de 10

Janice Wilson

2026-03-15

Google

A huge thank you to Tony who made our dining experience an incredible first meal, here in Palma, Mallcora. We were walking around and went to look at the menu located just outside the main doors. Tony approached with a friendly smile and an engaging demeanour to discuss menu options. He sat us down outside with a beautiful view of the Mediterranean Sea, and provided us with recommended drinks to go with our meal. Tony recommended the fabulous Frito Mallorquin (which consisted of tender sheep meat, fresh vegetables and potatoes). We also ate Calamari (Andalusia style) which complimented our 1st starter. For the main course we were served Lobster Paella, which Tony brought out an additional table, served with a beautiful tablecloth. We are from the far reaches of northern Canada and was unsure of serving sizes for the food we ordered. When we asked Tony, he did not try to up sell us with additional food. This was greatly appreciated. He recommended our dishes, and we had plenty of leftovers for later. Tony took it upon himself to share some local pointers for Mallcora’s culture and environment. Thank you Tony!

Tony was very attentive and checked in on us regularly, in case we desired anything else to go with our meal. His positive energy and enthusiasm created a wonderful dining experience for us for our first day in Palma.
Big thank you to Tony for making our first day and meal so incredible! Tony, you’re amazing!
Big thank you to the Chefs as well- the food and presentation of the food was fantastic!
We will definitely be returning to this restaurant in the next few days! I highly recommend anyone to head to Nogues, and enjoy the delicious food and amazing service!